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Bao Buns with Tuna Tartare
(0)
45 min
Under an hour
Knuspr-Küche
Erleben Sie den Geschmack Asiens mit diesen fluffigen, selbstgemachten Bao Buns, gefüllt mit feinstem Thunfisch-Tatar und knackigem Gemüse. Eine perfekte Kombination aus weichem Teig und frischen, würzigen Aromen – ideal als exotische Vorspeise oder leichter Snack.
Preparation method
Prepare Bao Buns
Pile the flour onto a work surface and form a well in the center. Add salt, crumbled yeast, and lukewarm water into the well.
Knead all ingredients thoroughly until a smooth, pliable dough forms. Let the dough rise, covered, in a warm place for approx. 30 minutes.
Form flat discs from the dough and bake in a preheated oven at 180 °C for about 10-15 minutes until they have risen slightly.
Chef's tip
For a particularly authentic texture, you can also steam the Bao Buns in a bamboo steamer over boiling water for approx. 10-12 minutes instead of baking them.
Ingredients
Nutritional values
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