Mexican Salad with Prickly Pears

Wash the vegetables thoroughly. Core the bell peppers and cut them into cubes, quarter the cherry tomatoes. Halve the avocado, remove the pit, scoop out the flesh, and also dice it. Cut the red onion into fine strips.

Carefully peel the prickly pears (beware of the small spines!). First quarter the fruits, then slice them.

Halve the chili pepper, deseed, and finely chop.