Chicken Skewers with Cheddar and Bacon

Preheat the oven to 200 °C (top/bottom heat). Line a baking sheet with baking paper and prepare 8 wooden skewers.

Cut the bacon into small cubes and the spring onions into fine rings. Wash the chicken breast fillet, pat it dry, and cut it into approx. 2 cm cubes. Place the meat in a bowl.

Mix the meat with 2 tablespoons of rapeseed oil, salt, pepper, and chili flakes to taste. Thread the marinated meat cubes evenly onto the wooden skewers.