Tzatziki with Fresh Herbs

Finely grate the cucumber and place it in a small bowl. Sprinkle with salt and let it sit for about 8–10 minutes until the cucumber releases water.

Meanwhile, finely chop the mint and dill. Peel and finely press the garlic. Place the herbs and garlic in a medium-sized bowl.

After the resting time, firmly squeeze the grated cucumber to remove excess water. Add the cucumber to the herbs and garlic in the bowl.