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Baked Feta with Peaches & Honey | Summer Delight
(0)
25 min
Quick
Knuspr-Küche
Cremig-würziger Feta aus dem Ofen trifft auf karamellisierte Pfirsiche, aromatischen Rosmarin und knackige Walnüsse. Ein herrlich unkomplizierter Sommersnack für laue Abende!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Grease a small baking dish with a little olive oil.
Wash, halve, stone, and cut the peaches into bite-sized wedges. Pluck the rosemary leaves from the sprigs and roughly chop them. Roughly chop the walnut kernels.
Baking
Place the whole block of feta in the center of the baking dish. Arrange the peach wedges around the cheese.
Chef's tip
Tip: For an even more aromatic touch, you can drizzle a few drops of aged balsamic vinegar over the hot feta before serving.
Variation idea: Instead of walnuts, toasted pine nuts or flaked almonds are also great as a crispy topping.
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