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Baked Carrots with Parmesan and Garlic Dip
(0)
55 min
Under an hour
Knuspr-Küche
Knusprige, im Ofen gebackene Karottenscheiben mit einer würzigen Parmesan-Kruste, serviert mit einem erfrischenden Knoblauch-Petersilien-Dip. Ein perfekter gesunder Snack oder eine Beilage.
Preparation method
Peel the carrots and cut them into diagonal slices about 1 cm thick. Place them in a pot, cover with water, and cook for about 20 minutes until soft. Let the carrots cool slightly.
Meanwhile, preheat the oven to 220 °C and line a baking sheet with parchment paper.
Pour olive oil, salt, and pepper directly onto the parchment paper. Add the carrots and toss them thoroughly in the mixture until evenly coated.
Ingredients
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