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Summery Braised Cucumber Skillet with Feta | Quick Summer Delight
(0)
20 min
Quick
Knuspr-Küche
Ein erfrischendes und leichtes Sommergericht aus knackigen Schmorgurken, feinem Dill und cremigem Feta. In nur 20 Minuten zubereitet – perfekt für ein schnelles Abendessen.
Preparation method
Peel the cucumbers, cut them in half lengthwise, scrape out the seeds with a spoon, and slice the halves into approx. 1 cm thick pieces. Finely dice the onion and garlic.
Heat olive oil in a large skillet. Sauté the onion and garlic until translucent.
Add the cucumber slices and fry over medium heat for about 8–10 minutes until lightly browned but still crisp.
Chef's tip
Tip: For an extra creamy texture, you can stir in 1–2 tbsp of sour cream or Greek yogurt at the end.
Ingredients
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