Skip navigation

Croissant with creamy scrambled eggs and ham

15 min

Under an hour

Knuspr-Küche

Knuspr-Küche

Preparation method

Prepare creamy scrambled eggs

1

Heat a pan over low heat. Cut the butter into small cubes.

2

Add about 5 g of butter to the pan and let it melt. Meanwhile, whisk the eggs with the whipping cream in a bowl.

3

Pour the egg mixture into the pan and stir gently for about 3 minutes until it reaches a creamy consistency.

Chef's tip

For a particularly intense aroma, you can briefly bake the croissants in the oven before filling them.

Ingredients

Price per portion:€ 3.57
Ingredients for the filled croissant
Ingredients for the arugula salad
You probably have at home

Nutritional values

Energy value
2845.12 kJ680 kCal
Fats
45 g
Carbohydrates
25 g
Protein
35 g

We Also Recommend

Show all