Polenta Cookies with Orange Peel

Line two baking sheets with parchment paper. Preheat the oven to 180 °C (fan-assisted).

Chop the candied orange peel into small pieces. Mix the flour with polenta, raw cane sugar, and a pinch of salt in a bowl.

Add the soft butter and knead everything into a smooth dough. Finally, fold in the chopped orange peel.