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Juicy Rice-Banana Muffins
(0)
40 min
Under an hour
Knuspr-Küche
Diese saftigen Muffins sind eine wunderbare Möglichkeit, übrig gebliebenen Jasminreis zu verwerten. Die Kombination aus reifer Banane und feiner Vanille sorgt für eine natürliche Süße, während die Zitronenschale eine frische Note verleiht. Ein perfekter, glutenfreier Snack für Kinder und die ganze Familie!
Preparation method
Preheat the oven to 190 °C top/bottom heat. Line a muffin tin with paper liners.
Mash the banana finely in a large bowl with a fork. Add the cooked jasmine rice, eggs, cornstarch, almond milk, baking powder, vanilla extract, and lemon zest, and mix everything into a smooth batter.
Spoon the batter into the prepared liners (filling them about ½ or ⅔ full). Bake the muffins in the preheated oven at 180–190 °C for about 20–25 minutes until golden brown.
Ingredients
Nutritional values
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