Juicy Apple-Carrot Muffins with Oats
55 min
Under an hour
Knuspr-Küche
Preparation method
Preparation
1
First, pour boiling water over the raisins and let them steep briefly. Preheat the oven to 180 °C top/bottom heat. Place muffin liners in a muffin tin.
2
Peel the carrots and finely grate them together with the apples (with skin).
Prepare the Dough
3
In a bowl, mix spelt flour, oats, cinnamon, and baking powder.
Chef's tip
The muffins stay particularly juicy if stored in an airtight container in the refrigerator. They can also be frozen perfectly!
Ingredients
Price per portion:€ 0.18
Ingredients
Nutritional values
Energy value
581.58 kJ139 kCalFats
6 gCarbohydrates
17 gProtein
4 g