Savory Ham and Cheese Pinwheels from Puff Pastry

Preheat the oven to 190 °C top/bottom heat and line a baking sheet with parchment paper. Roll out the puff pastry on a floured surface into a rectangle (approx. 20 x 30 cm). If you are using pre-rolled dough, this step is not necessary.

Peel and finely press the garlic. Peel and finely dice the onion. In a small bowl, thoroughly mix the garlic, onions, Herbes de Provence, finely chopped basil, ketchup, and diced tomatoes. Spread the mixture evenly over the puff pastry with the back of a spoon.

Now, evenly layer the cheese slices and then the ham over the dough. Carefully but firmly roll up the dough from the long side. Cut the roll into approximately 15 equally thick slices with a sharp knife.