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Crispy Christmas Almond Cookies
(0)
50 min
Under an hour
Knuspr-Küche
Diese knusprigen Mandelplätzchen sind die perfekte gesündere Alternative für den Weihnachtsteller. Durch die Kombination aus Buchweizen- und Mandelmehl sind sie von Natur aus glutenfrei und erhalten eine wunderbar nussige Note, die hervorragend mit Honig und Zimt harmoniert. Ein einfaches Rezept für die ganze Familie, das in weniger als einer Stunde fertig ist.
Preparation method
Sift the buckwheat flour and almond flour onto a work surface. Form a well in the center and add the egg yolk, honey, and cold butter cut into pieces. Add cinnamon and a pinch of salt.
Quickly mix all ingredients and knead with your hands to form a smooth dough. Form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for about 30 minutes.
Meanwhile, preheat the oven to 160 °C (top/bottom heat). Line a baking sheet with baking paper.
Chef's tip
For a more intense aroma, you can dust the cookies with some powdered sugar after baking or dip them halfway in dark chocolate.
Ingredients
Nutritional values
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