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Healthy Homemade Hazelnut Cocoa Spread

Name: Healthy Homemade Hazelnut Cocoa Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 Jar
Cuisine: Deutsche Küche
Ingredients: 200 g Hazelnuts; 50 g Coconut oil; 15 g Baking cocoa; 40 g Maple syrup

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30 min

Under an hour

Knuspr-Küche

Genießen Sie eine gesunde Alternative zum Klassiker! Diese hausgemachte Haselnuss-Kakao-Creme kommt ganz ohne raffinierten Zucker aus und überzeugt durch ihr intensives nussiges Aroma. Perfekt als Brotaufstrich, im Müsli oder einfach zum Löffeln. In nur 30 Minuten zaubern Sie einen cremigen Genuss, der nicht nur Kindern schmeckt, sondern auch perfekt in eine bewusste Ernährung passt.

Ingredients

Price per portion:€ 5.18

Preparation method

Preheat the oven to 200 °C. Spread the hazelnuts on a baking sheet and roast in the preheated oven for about 10 minutes. Then let them cool completely.

Place the roasted nuts in a clean kitchen towel and rub them vigorously together with your hands to remove the dark skins. Put the peeled nuts into a high-speed blender and grind them as finely as possible. Scrape the mixture down from the sides occasionally to create a uniformly smooth paste.

Add coconut oil, baking cocoa, maple syrup, and approx. 60 ml of water. Continue blending until all ingredients are combined into a smooth, creamy mass. If using a less powerful blender, take breaks occasionally to protect the appliance.