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Hearty Bacon-Mozzarella Buns
(0)
45 min
Under an hour
Knuspr-Küche
Diese herzhaften Brötchen sind die perfekte Kombination aus fluffigem Hefeteig, würzigem Speck und zart schmelzendem Mozzarella. Verfeinert mit Majoran und Knoblauch sind sie ein idealer Snack für zwischendurch, zum Picknick oder als Beilage zu Suppen und Salaten. Frisch aus dem Ofen schmecken sie am besten!
Preparation method
Dough Preparation
Place flour, lukewarm water, oil, crumbled yeast, 2 tsp salt, diced mozzarella, finely chopped bacon, marjoram, garlic granules, and finely chopped chives in a bowl. Knead everything by hand or with a food processor to form a smooth dough.
Divide the dough into 10 equal pieces.
Shape each piece of dough into a round ball (bun) with your hands.
Chef's tip
These hearty buns taste excellent on their own, but also go wonderfully with various spreads, cream cheese, or fine liver sausage.
Ingredients
Nutritional values
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