Classic Bruschetta al pomodoro
Knuspr-Küche
Ingredients
Price per portion:€ 15.55
Ingredients
Preparation method
Ingredients overview
- 2 large slices ciabatta bread
- 400 g tomatoes
- 10 g red onion
- 30 g Parmesan block
- 60 ml extra virgin olive oil
- ½ tbsp red wine vinegar
- 1 garlic clove
- 5 large leaves fresh basil
- freshly ground black pepper
- Salt
1
Finely dice the red onion. Tear the basil leaves into small pieces.
2
Remove the hard core from the tomatoes and cut the flesh into approximately 0.5 cm cubes. Place the tomato cubes in a bowl and mix with onions, salt, pepper, basil, red wine vinegar, and olive oil. Let it sit briefly.
3
Toast the ciabatta slices in a pan over medium heat until golden brown on both sides. Rub the still warm bread slices with the halved garlic clove. Generously spread the tomato mixture on the bread and garnish with Parmesan shavings.
Chef's tip
For the best aroma, the tomatoes should be at room temperature and fully ripe. A high-quality extra virgin olive oil makes a crucial difference in taste here.
30 min
Under an hour
