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Baked Alaska | The Dessert Classic with Ice Cream & Meringue
(0)
60 min
Under an hour
Knuspr-Küche
Baked Alaska ist ein spektakuläres Dessert, das Gegensätze perfekt vereint: Ein saftiger Schokoladenboden trifft auf eiskaltes Vanilleeis, umhüllt von einer goldbraun gebackenen Baiserhaube. Ein wahrer Klassiker der amerikanischen Küche, der Ihre Gäste garantiert beeindrucken wird!
Preparation method
Preparing the Ice Cream
Line a bowl with cling film. Fill the vanilla ice cream into the bowl (you may need to let it soften slightly so it's pliable, but don't let it melt). Smooth the surface, cover with film, and return to the freezer until firm again.
Baking the Chocolate Base
Preheat the oven to 180 °C (top/bottom heat). Grease the rim of a springform pan and line the bottom with baking paper.
Melt the dark chocolate in a bain-marie, stirring occasionally. Remove from heat and let cool briefly.
Chef's tip
Make sure the meringue completely encloses the ice cream so it's insulated in the oven and doesn't melt.
For a particularly beautiful pattern, you can also apply the meringue with a piping bag.
240 min
Under an hour
