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Warm Chocolate Cake with Red Wine Pear and Vanilla Ice Cream
(0)
45 min
Knuspr-Küche
Preparation method
Preparation - Chocolate Cake
1
Beat the eggs vigorously with the sugar until a white, frothy mixture forms. Melt the couverture with the butter and add it to the egg mixture, stirring well. Then carefully fold in the flour.
2
Then fill the mixture into large muffin molds and bake in the oven at 190 °C for about 8 minutes.
Preparation - Red Wine Pear
1
Caramelize the sugar in a pot, deglaze with red wine and port wine, and reduce with the spices by 1/3.
Ingredients
Price per portion:€ 4.02
Ingredients - Chocolate Cake
Ingredients - Red Wine Pear
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Nutritional values
Energy value
3535.48 kJ845 kCalDiscover also
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240 min
Under an hour
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