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Molten Chocolate Cake
(0)
27 min
Knuspr-Küche
Preparation method
Prepare the Batter
1
Roughly chop the chocolate and melt it with butter in a bowl over a bain-marie. Whisk the eggs and egg yolks with sugar in a bowl until frothy. Add the flour and melted chocolate and stir into a smooth batter.
Oven and Baking Molds
1
Preheat the oven to 180°C top/bottom heat or 155°C convection. Grease 6 small soufflé dishes and sprinkle with sugar. Fill the dishes with the batter and bake on the middle rack for 9-12 minutes.
Timing is Key
1
Carefully check if your cakes are done. But only with your fingertips!
Ingredients
Price per portion:€ 1.44
Ingredients
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCalDiscover also
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240 min
Under an hour
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