A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Raspberry Blueberry Puff Pastry Boats
(0)
35 min
Under an hour
Knuspr-Küche
Diese knusprigen Blätterteig-Schiffchen sind der perfekte bunte Snack für zwischendurch oder als schnelles Dessert. Die Kombination aus süß-säuerlichen Himbeeren, saftigen Heidelbeeren und dem goldbraun gebackenen Teig ist einfach unwiderstehlich. In weniger als 35 Minuten zauberst du eine fruchtige Leckerei, die nicht nur toll aussieht, sondern auch der ganzen Familie schmeckt. Ein bunter Genuss, der nach Sommer schmeckt!
Preparation method
Preparation & Topping
Preheat the oven to 190 °C top/bottom heat. Line a baking sheet with baking paper. Spread a little agave syrup or honey on the baking paper in 9 spots (each the size of the future boats).
Wash the fresh raspberries and blueberries, pat them dry, and distribute them evenly on the syrup-coated areas.
Roll out the fresh puff pastry and cut it into 9 equally sized rectangles. The rectangles should be about 0.5 cm larger on each side than the fruit-covered areas on the baking sheet.
Chef's tip
Serve the boats with a scoop of vanilla ice cream or a dollop of cream for an even finer dessert experience.
Ingredients
Nutritional values
Discover also
We Also Recommend
Show all
90 min
Masterpiece
Moist Chocolate Beetroot Muffins
Knuspr-Küche
Coconut Chocolate Balls
Knuspr-Küche
Butter Croissants with Quark Cream and Berries
Knuspr-Küche
Chocolate Cookies with Orange Cream
Knuspr-Küche
Chocolate Fudge with Hazelnuts
Knuspr-Küche
