Vegan Chickpea Pasta with Bell Pepper Sauce
Knuspr-Küche
Preparation method
1
Cook the chickpea pasta in a pot of boiling salted water for approx. 9 minutes (or according to package instructions) until al dente.
2
Meanwhile, heat the olive oil in a pan. Finely chop the garlic and cut the bell pepper into strips. Sauté both in the pan for approx. 5 minutes on all sides until the bell pepper is soft. Remove the pan from the heat.
3
Add about 3/4 of the fried bell pepper strips to a blender. Add cashews, nutritional yeast, salt, lemon juice, and approx. 180 ml of water.
Chef's tip
For an even more intense aroma, you can roast the bell pepper in the oven before using it for the sauce. Simply halve the bell pepper, remove the seeds, and roast at 200°C for approx. 20 minutes until the skin blisters.
Ingredients
Price per portion:€ 3.11
Ingredients
30 min
Under an hour
